Cream of Mushroom Rice

This rice is like a shortcut risotto. Equally delicious with any cream rice, such as Cream of Chicken or Cream of Celery

Campbell's

Recipe - Bay Shore King Kullen

Prep Time2 Minutes

Servings4

Cook Time5 Minutes

Calories205

Ingredients

1 can (10.5 oz) Campbell's Condensed Cream of Mushroom Soup

1.5 c Swanson Chicken Broth

1.5 c uncooked instant white rice

1 Tbsp grated Parmesan cheese

Directions

Combine the soup and broth in a 2-quart saucepan and heat over medium-high heat to a boil.
Stir in the rice and cheese. Cover the saucepan and remove from the heat. Let stand for 5 minutes. Season to taste with salt and pepper. Serve with additional Parmesan cheese, if desired.

2 minutes

Prep Time

5 minutes

Cook Time

Servings

205

Calories

Shop Ingredients

Makes 4 servings

1 can (10.5 oz) Campbell's Condensed Cream of Mushroom Soup

Campbell's Condensed Soup, Cream of Mushroom, 10.5 Ounce

Add Campbell's Condensed Soup, Cream of Mushroom to Favorites.Add Campbell's Condensed Soup, Cream of Mushroom to Favorites.

$0.99 was $2.49$0.09/oz

1.5 c Swanson Chicken Broth

Swanson Broth, Chicken, 14.5 Ounce

Add Swanson Broth, Chicken to Favorites.Add Swanson Broth, Chicken to Favorites.

$1.79$0.12/oz

1.5 c uncooked instant white rice

Not Available

1 Tbsp grated Parmesan cheese

O Olio Parmesan Cheese, 8 Ounce

Add O Olio Parmesan Cheese to Favorites.Add O Olio Parmesan Cheese to Favorites.

$5.99$0.75/oz

Combine the soup and broth in a 2-quart saucepan and heat over medium-high heat to a boil.
Stir in the rice and cheese. Cover the saucepan and remove from the heat. Let stand for 5 minutes. Season to taste with salt and pepper. Serve with additional Parmesan cheese, if desired.